Quote:
Originally Posted by BeyondtheRainbow
If choosing also means I can eat it Reese's cups. (I'm allergic to peanut butter so normally that's not an option for me and I really miss it).
What is your favorite flavor of jelly or jam?
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It depends what I am using it for. For croissants or other morning pastry, I'd say apricot. For peanut butter and jam sandwiches, cakes or cookies like Linzer tarts, then raspberry.
What is a common "quick" meal you often have?