I like something called "Baba Ghanoush." I made it once from scratch. It is an eggplant hummus and I like it better than regular hummus. These days I buy it in cans at international grocery stores or Middle Eastern markets. It is good with first cold pressed extra virgin olive oil and black olives. Usually one eats it with pita bread but I am allergic to wheat and so can't do that. If you've never tried it before it is definitely something different.