Thank you!!!! It's a huge deal for me to use the oven.

The recipe is super super super easy!!! 2 and 2 and 2 and 1.

2 cans cream of mushroom
2 cans of tuna
2 bags of Ruffles potato chips (NOT the party size!)
1 can of water (from the cream of mushroom soup)
For extra pizzazz add 1-2 spoonfuls of garlic, light salt and pepper
And for the finishing touch, top with slices of cheddar cheese

Heat up the two cans of cream of mushroom soup, can of water, and garlic and salt and pepper in a small pot.

Add tuna to big mixing bowl.

Smash up the potato chips to small size, then add to mixing bowl.

Add the soup over the top of chips and tuna.

Carefully mix until everything is well coated.

Add to 9x13 pan, layer the top with slices of cheese (shredded cheese is "just okay", I prefer slices) and bake at 350 for 45 minutes

Once it's cooked you can poke holes in it and lightly pour lemon juice over the top.

Mmmmmmmmmmm!!!!!!!