Quote:
Originally Posted by Sometimes psychotic
You need a thermometer for chicken…it’s the only way really. If you get it to the right temp it’s perfect….otherwise it’s too easy to be like hmmm bet that’s still raw while it’s totally cooked. There’s also a way to look at bounce but that requires experience.
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Thanks
I do have a thermometer my sister gave me. I’ll try that out next time. I probably am overcooking them.
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“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi
Diagnosis:
Schizoaffective disorder Bipolar type
PTSD
Social Anxiety Disorder
Anorexia Binge/Purge type