Pretty good, I'm enjoying a cup of tea right now. Going to make a nice dinner later. Cheesy chicken fajita bake. You take 2 lbs of thinly cut boneless skinless chicken breasts, put them in a 9x13 inch pan, spread a mixture of softened cream cheese, salsa, fajita seasoning, shredded Mexican blend cheese, and sliced red and green bell peppers over it then bake then it's done. I'm having it with a side of Zatarain's Spanish rice w/ bell peppers and white beans. Hopefully it turns out well.

It's 37 degrees w/ flurries right now. So weird, because just the other day it was over 70 degrees.

I'm gonna spend a lot of time reading today

How are you?