I'm a fan of grilled cheese with tomatoes. There's a grilled cheese food truck in my area (I assume it still exists) that had a make-your-own grilled cheese menu. I found having mustard on it was really good, cut some of the richness. I used to get some mix of cheddar and swiss, tomato, mustard, on marble rye, I think? Been a few years.


I'd say I want a grilled cheese right now, but it's like 90 degrees out and humid, so not quite right for the moment!