Quote:
Originally Posted by Quietmind 2
In comparison, the Kit Kats are larger, and there's more flavours available. Not sure how the chocolate coating compares yet.
If you can, I definitely recommend ordering Norwegian chocolate (brand Freia) over Amazon or something. It blows a lot of chocolate out of the water, and I really miss it haha.
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Thanks for the suggestion!
Much of the chocolate sold in the US (mass market) is of inferior quality. The artisan chocolate is much better and I don't mind paying a bit more for higher quality...but most of them have a particular fondness for dark chocolate which I do not share.
However, I will say that for the the mass market items I've gotten from Europe..mainly baked goods with a chocolate coating like gingerbread or coconut macaroons... the chocolate is of subpar quality as well. Some were from Aldi, some were from other (higher quality) sources. I don't think the USA is alone in this regard. There is cr@p chocolate and "chocolate-y" stuff being peddled all around the globe.
If anyone knows of a website or blog or whatever content source that lists reasonably priced milk chocolate...I don't mind also sorting through the dark chocolate recs...please share! My favorite is Guittard.
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