Last full day of work today! Half day tomorrow and then it’s Christmas!

We do meatless Christmas Eve. This year we’re having a shrimp ring, escargot, and coconut shrimp. Then Christmas Day with turkey, stuffing, pierogis, cabbage rolls, etc.

New Years I’m already ready for with a bottle of champagne. I do this thing every New Years Eve where I wake up at 4am on December 31st to celebrate the first time zone that jumps in to 2023 and stay up until the last one rings in 2023 at 6am January 1st. It’s hard to do, and honestly it’s silly but it’s my tradition. I was successful last new years.

Anyway starting to feel more christmasy now.

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