Quote:
Originally Posted by Que Sera Sera
found a recipe sounded good for beef taco sliders so made it for potluck at work last week.. meat was good but had no taco taste to it.. putting it on hawaiian buns like it called for was a big mistake cuz they turned into blobs of mushy of messes... i was not impressed & wont make it again ..
one of the other dishes at the potluck was a real good jalapeno popper dip so got the recipe & made it along with a cheesy hash brown casserole & took those with me to our family get together
on Christmas Eve ..
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Trying new recipes is always an adventure, usually for the worst. Not much I hate more food-wise than wet bread. Ick. Maybe it was too much water in the mix and it needed reduction. Or did you drain the grease from the meat before the mixture? Those two usually cause the excess liquid. Could solve the flavor problem if it was excess grease.
Nice that someone gave you a good recipe though. I'm finally starting to get a collection of good ones. Taken me some years though.