Thanks for the article on bananas. I eat them often on my breakfast cereal. I recall, many years ago, there was a woman who lived near us who had ulcers. She ate bananas to help relieve her discomfort.

I was pleased to read they help reduce sodium. We try to avoid eating salt as much as possible. However it's almost impossible to avoid it altogether. Plus, we have a water softener that uses salt pellets. So we get some additional salt just drinking tap water.