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Desert Kitty hates titles
Member Since Jul 2008
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Jan 17, 2023 at 02:22 PM
Quote:
Originally Posted by Skeezyks
We read, in one of our cookbooks, that you can refrigerate bananas and they'll keep longer. The peels will start turning black, but the fruit will still be good. So we tried it, and it works! Now we can buy more bananas at a time and not run out.
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I do that and they do turn brown fast!  The fruit also is awfully soft or mushy, I don't like it like that. But too lazy to use it in baking, which is texture you want to add it to batter.
If they are green or yellow/green I keep them at room temp for just 2 days at the most, then they start getting ripe.
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