Thread: Chefs, what you cookin'?
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Nammu
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Default Jan 26, 2023 at 01:17 PM
 
Quote:
Originally Posted by Soupe du jour View Post
I baked two things in preparation for some friends visiting this weekend. The first is a Bishop's bread, which is an egg-white intensive sweet bread with chopped hazelnuts, lemon essence, and chocolate chunks. The other is a lemon cake that I also baked in a loaf pan. The lemon cake was only in order to use the leftover egg yolks that I didn't use in the Bishop's bread.

Breakfast and lunch were leftovers. For dinner...not sure yet, even though it's already after 6 pm. Maybe some Chinese appetizers. Lunch was big enough.
That bishop bread sounds wonderful. I remember once you said you’d love to cook for someone, I wish that someone could be mum and I. Everything you cook and bake sounds so delicious.

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Thanks for this!
Soupe du jour