I made up our menu for next week already!

I don’t remember the order off the top of my head. But the menu includes: Pork tenderloin and potatoes, ham and cheese stuffed chicken breasts, pasta (we bought a bunch of fancy gluten free pasta so we’ll figure something out), breakfast for dinner (have some back bacon to eat), kangaroo and brie burgers, tomato soup and grilled cheese, and a night (Monday) out to a restaurant.

I’m excited. Especially the kangaroo burgers. I’ve been wanting to try it for a long time but I’m actually going to do it this next week. Holding myself to it. Only thing that’ll stop me is if they don’t have ground kangaroo in stock.

But yeah, I like to plan meals a week in advance. Rest of this week includes: Crab cakes, turkey tacos, and breaded chicken thigh with gravy and mashed potatoes.

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