Quote:
Originally Posted by Blue_Bird
I’ll probably prep a batch of red kidney beans, rice and ground chicken with some sort of seasoning in it later this weekend. And like put it in containers for meals for the days following. Should be pretty satisfying. Just need to come up with what spices to put on the ground chicken
Sent from my iPhone using Tapatalk
|
Be careful if you’re cooking red kidneys rather than using a can…they can cause poisoning if undercooked.
Sent from my iPad using Tapatalk