Quote:
Originally Posted by JustTotallyLost
The one thing i see as a negative with coffee is the creamers we use that contain Sucralose and such.
I have cut way back on the amount of creamer i use and switched to International Delight from Coffee Mate because ID uses only sugar and not Saccharin or Sucralose.
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I am lucky that all I need in coffee in milk. No sweetener and no flavorings.