I had a carrot souffle crisis - I misread the amount of carrots and basically doubled the carrot amount -so I sliced it up and put it into the dehydrator and made really good crunchy carrot cookies - fairly decent for us as well with only 1/4 c sugar and 1/4 c almond flour and eggs and carrots (4 lbs - I was only supposed to use 2 but tried making it without my glasses - never a good plan) -so now we have carrot spice biscotti sort of snacks rather than souffle