Quote:
Originally Posted by Mountaindewed
I made huevos rancheros in the crock pot last weekend and today. I have this 5 ingredient crock pot cook book I got a few years ago. They are pretty good. I use authentic Mexican black beans and mild salsa. I just need to watch out for the sodium. I should look around in the cook book to see what else I can make.
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If you using canned beans, aren't they available as reduced sodium? I always getvreduced sodium because I do not like salty taste.
And if you are cooking from scratch using dried beans, you can just skip adding salt altogether, right?