Quote:
Originally Posted by Tart Cherry Jam
Uncrustables are very cleverly made. The uniform and moist texture of the soft bread is not something I can attain at home with a loaf. So for me, uncrustables unattainables  |
Arent they frozen? What magic makes them not soggy? I make my pbnj's head to toe so the crustiness is mitigated. The side crusts are the best part.