Quote:
Originally Posted by LostOnTheTrail
Good on you, Artie.
I'm fascinated by Boston Creme Pie, but it's probably not something I'd enjoy.
I find profiteroles a bit too much cream.
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I'd seen the word profiteroles before but didn't know what they were. just googled, looks like a creme puff? which is pretty similar to this donut. the creme isn't as fluffy though and it's all inside the donut.