Quote:
Originally Posted by The_little_didgee
I know someone who lied about being a baker. He told me he never went to school and trained to be one, but applied for a bakery position in a grocery store, because he was running out of options and money. They hired him. At night he would learn as much as he could, so he could appear competent. Years later he worked his way up to store manager.
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Working in a grocery store myself I can well believe that, in most store bakeries it’s more like production work than actual skilled baking (the products usually come in ready to bake) so it can be picked up as you go along.