Quote:
Originally Posted by unaluna
I am seeing mint added to more recipes, like pasta, and of course chocolate goes with anything. Its the international no i would say universal condiment. Vger-approved.
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I would not go that far- mint is an herb and I would not consider chocolate a condiment. But I am not all that much of a chocolate fan in general.
But apparently minty cheese is a thing:
Rosemary Mint Cheddar | Artisan Cheese | Gold Creek Farms
goat cheese with mint & cumin
Chocolate Mint Cheese - made "in haus" — Frankenmuth Cheese Haus
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