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Old Jan 18, 2025, 04:18 PM
stopdog stopdog is offline
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Quote:
Originally Posted by unaluna View Post
I am seeing mint added to more recipes, like pasta, and of course chocolate goes with anything. Its the international no i would say universal condiment. Vger-approved.
I would not go that far- mint is an herb and I would not consider chocolate a condiment. But I am not all that much of a chocolate fan in general.

But apparently minty cheese is a thing:
Rosemary Mint Cheddar | Artisan Cheese | Gold Creek Farms
goat cheese with mint & cumin
Chocolate Mint Cheese - made "in haus" — Frankenmuth Cheese Haus
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Thanks for this!
unaluna