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Old Feb 09, 2025, 06:50 PM
Anonymous48774
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Quote:
Originally Posted by atisketatasket View Post
There’s still a high risk of cross contamination in a kitchen used to prepare both types of food.

I was always glad ex was gone before I was diagnosed because he would have refused to eat gluten free and I would have been low level sick all the time b3cause of that.

Celiac is genetic. Probably either Mom or Dad has the same gene, but just don’t get noticeably sick.
They are probably not as educated as they need to be-they should probably get on that. In a couple weeks it will be out of my hands. They are very kind people though. Regarding your ex. I’m glad he’s gone.
Thanks for this!
atisketatasket, LonesomeTonight