Quote:
Originally Posted by atisketatasket
There’s still a high risk of cross contamination in a kitchen used to prepare both types of food.
I was always glad ex was gone before I was diagnosed because he would have refused to eat gluten free and I would have been low level sick all the time b3cause of that.
Celiac is genetic. Probably either Mom or Dad has the same gene, but just don’t get noticeably sick.
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They are probably not as educated as they need to be-they should probably get on that. In a couple weeks it will be out of my hands. They are very kind people though. Regarding your ex. I’m glad he’s gone.