Quote:
Originally Posted by Moose72
I just ate herring in mayonnaise. There was onion and it seemed to be pickled too. So far so good! My dad used to like pickled herring but he probably got the kind in wine sauce- he was an alcoholic! Only time I drink alcohol is communion at church. Other than that my meds- especially Klonopin- don’t mix well with alcohol.
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Same with me and alcohol. It helps that H is a non-drinker. Rarely I use wine in cooking when the recipe calls for it. I think I could start liking wine a bit too much otherwise, I have that addictive type personality.
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Bipolar 1, PTSD, anorexia, panic disorder, ADHD
Seroquel, Cymbalta, propanolol, buspirone, Trazodone, gabapentin, lamotrigine, hydroxyzine,
There's a crack in everything. That is how the light gets in.
--Leonard Cohen
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