Well it wasn’t really detailed nutrition facts, just the knowledge that whatever shrimp she had was high in fat because it was precooked, not because shrimp themselves are high in fat. Crazy Hitch was surprised about shrimp having a lot of fat and I know they don’t until you cook them in something with it and wanted to share the knowledge in case maybe Moose wanted to get fresh/raw shrimp next time and make something with less fat or something with equal amounts but a flavor profile she likes more.

I was literally just journaling shyt I did today/last night and thoughts reading a newsletter I got with a bit about quitting smoking and how I’m at peak ED-levels right now though (shyt that will NEVER make this forum) so just a few posts explaining precooked vs fresh shrimp might feel to me like how the stimulant effect of coffee feels to a meth addict when everyone else is a five year old who would probably go ape shyt from the amount of caffeine in a cup of black tea.