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Ooh I don’t think I’ve ever tried chili with turkey. I’m not a huge beef chili person (but I do like the pea soup flavor of vegetarian beef substitutes) and have only tried beef, veggie beef, venison (also better than beef but harder to cook well and harder to get a hold of), and chicken.
You got me wondering if a fish chili would be good now…
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"I don't know what I'm looking for."
"Why not?"
"Because...because...I think it might be because if I knew I wouldn't be able to look for them."
"What, are you crazy?"
"It's a possibility I haven't ruled out yet,"
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