Here we go, it’s done. It came out a lot better than the first time I tried it several days ago. The dough was the right consistently. I could immediately tell the difference.

Also it tastes really good with butter, I just had a slice fresh out of the oven

Ignore my messy stove I was just trying to show off the loaf. Someday when I’m better at it I’d like to advance to learning how to make sourdough and brioche