Hmm....I cook them just like you normally do and I haven't had a problem with them. I do buy freerange eggs myself If you are worried about the salmonella thing...go ahead and cook just a tad longer than you normally do.....I think they will be ok

Also, I know some chain grocery stores make some pretty good specialty breads (at least in New Hampshire they do LOL). They do not have any sweet ingredients and are definitely savory....yummy for the tummy!

I do so hope you can find something that will hit the spot for you.