I love ice cream,,especially the high fat kind...My GrandMother made it on the farm and used the upper layer of cream on the cream after homonogizing..Mine as well been butter..

I go to a high faluting ice cream shop nearby for a treat now and then...

I stand in line and cock my head at what folks will do to great ice cream...a little of this,,a little of that,,some of that..more of this...When they leave it takes twenty minutes to get to the ice cream..

But different strokes for different folks,,I'm sure they sell a lot of extras...

Me,,I like a wonderfully cream vanella,,real vanella beans and just beginning to soften...and on days when I feel I deserve a real treat...Black Rasberry....

But then,,maybe I'm a boring guy..I like real..genuine,, in whatever it may be. Honesty is the key and maturity... in and from all parties..

IMHO.

Lenny