The issue is are you mistaking one part of your omelete which is actualy your whole omelete, as with all of us the uncertainty is what is the eggs whats the water whats the oil whats the salt and what hits the plate ?

Maybe just in case we have to act as a group using one of us to bring it altogether to one omelete and at anyone time using a different ingrediant more heavily to change the flavour.

Hope this helps, another omelete lover......

(this is from my husband Richard who is also DID)