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#1
Oct 04, 2009, 03:43 PM
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I baked a ham all by myself today. I never baked one before. It tasted very good. And I am not dead yet so I must not have messed it up too bad. My son even came back for thirds.
The instructions that were packed with it were very confusing, one side said 2 TBs, the other side said 1 1/2 Tbs of water for the glaze. Also said 325 degrees on one side and 425 on the other side. Also 30 minutes versus 15 minutes. I was about to give up but my son wanted a ham! Did you know that plastic forks can not withstand a 325 degree oven for very long? |
 ADHD1956
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#2
Oct 04, 2009, 04:07 PM
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lol sorry about the fork but wtg on the ham
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#3
Oct 04, 2009, 04:25 PM
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Great going MCG!!! Now do we get a slice?? LOL enjoy
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#4
Oct 04, 2009, 04:29 PM
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Good for you!! For most experienced cooks hams are easy but for someone with no experience cooking, it must seem complicated. Just make sure when you're using the oven - to pre-heat the oven -meaning turn it on before you put the food and wait for the oven to reach the desired temp. You should learn how to roast a chicken because it's a very economical meal - can use the leftovers for sandwiches etc. You should buy yourself a BASIC cookbook for beginners that teach you the ground rules for basic cooking. Glad it turned out well.
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 This is our little cutie Bella  *Practice on-line safety. *Cheaters - collecting jar of hearts. *Make your mess, your message. *"Be the change you want to see" (Gandhi) |
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#5
Oct 04, 2009, 04:31 PM
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Quote:
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#6
Oct 04, 2009, 07:19 PM
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Hams are easy?
 LOL billie
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 Vickie
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#7
Oct 10, 2009, 12:01 AM
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MODELCARGUY, How fantastic! and glazed too! Well Done!
Hunny .
__________________
 “Science without religion is lame. Religion without science is blind.” Albert Einstein |
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#8
Oct 10, 2009, 07:20 AM
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Way to go! I did know that about the fork, lol. My first experience with a Ham was not a good one. I sent my husband to the store for an unsmoked ham, which I didn't know was a pork roast. (What I wanted I later found out was a ham that had no additional flavor added like applewood or whatever). I baked it, it looked exactly like the picture in the cookbook. I was very proud, I was cooking it for a huge group of people for a Christmas party.
When we cut into it, it was absolutely horrible, no flavor at all and very tough.
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I've been married for 24 years and have four wonderful children. |
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#9
Oct 10, 2009, 07:40 AM
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Yeey! Hehe. Damn I am HUNGRY now!!! lol
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