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#26
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"SEOUL, South Korea — As the Lunar New Year holiday approaches, Seoul’s increasingly well-heeled residents are scouring store shelves for tastefully wrapped boxes of culinary specialties. Among their favorite choices: imported wines, choice cuts of beef, rare herbal teas. And Spam."
http://www.nytimes.com/2014/01/27/wo...e-made-of.html ![]()
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Now if thou would'st When all have given him o'er From death to life Thou might'st him yet recover -- Michael Drayton 1562 - 1631 |
#27
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Haven't seen Vita-Certs for a long time...
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Now if thou would'st When all have given him o'er From death to life Thou might'st him yet recover -- Michael Drayton 1562 - 1631 |
#28
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Vienna Sausages ... I know they are still sold but who eats them??? How about that gel stuff they are packed in - what's that about? BTW, my sister loved them when we were kids. I wouldn't touch them.
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#29
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Quote:
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#30
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You'd be surprised. They're quite popular where I live because people go out on the land for long periods of time for hunting and they're easy to pack and you can eat them without having to cook them. At least, I think so. I've never had them. But yeah, they don't really freeze too badly either from what I understand, and in the arctic, that's important.
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![]() Little Lulu
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#31
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I loved that gum!!
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#32
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Original Formula Coke
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#33
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Clear Pepsi
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#34
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Yes, but once they taste Vegemite, they never look back
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#35
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They sell like crazy still here in Newfoundland. The stores can't keep them in stock. I love them, but they give me heartburn now.
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Extranei eloquentiamque libertas (Outsiders have freedom of thought and expression) |
#36
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My grandmother was Brittish and I have found some pretty weird stuff in her pantry...
I miss the colored ketchup. Hehe ![]() |
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