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#1
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What's your favorite types of bread?
I love Italian breads. My number one favorite being Perreca's bread from a bakery in my hometown in New York. Here are some other breads I love: Ciabatta bread Rye bread (especially as toast) Sent from my iPod touch using Tapatalk
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“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi Diagnosis: Schizoaffective disorder Bipolar type PTSD Social Anxiety Disorder Anorexia Binge/Purge type |
#2
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Zingermans has two that i am nuts for: chocolate cherry (really more like dessert!) And parmesan pepper bread with little chunks of cheese in it and crushed black pepper. Yeah your mouth hurts afterward! But mostly i love sourdough.
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#3
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I prefer breads which are softer & don't require a lot of chewing. My grandma made some good ones. Oatmeal, zucchini & apple were some of my favorites. I also like sourdough (with a crispy, but, not overly crunchy crust). Slathered in butter.
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#4
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Whole wheat focaccia with olive oil and ham inside. wheeww. the best.
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#5
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I don't remember what it was called but it's got cheese and olive in it.
Another is pumpernickel
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Nammu …Beyond a wholesome discipline, be gentle with yourself. You are a child of the universe no less than the trees and the stars; you have a right to be here. …... Desiderata Max Ehrmann |
![]() LindaLu
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#6
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I like sourdough best.
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Bipolar I, Depression, GAD Meds: Zoloft, Zyprexa, Ritalin "Each morning we are born again. What we do today is what matters most." -Buddha ![]() |
![]() LindaLu
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#7
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I love almost all bread.
Rye Italian pumpernickel bagels chala bread
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I traded it in for a whole 'nother world A pirate flag and an island girl |
![]() LindaLu
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#8
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Can't pick just one!
Everything fishin fool says! And Hawaiaan sweet rolls. Jalepeno cheese bread... I buy mail order super-high fiber low-sodium German rye, but when I'm traveling I eat the junky stuff. |
#9
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garlic bread
rye bread banana bread (no nuts) croissants There used to be a bread that was round. We called it dollar bread. Loved that. Don't know what its actual name was though |
#10
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I love a really good challah (khal-la)...the old-fashioned egg bread kind. Hard to find out west.
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![]() fishin fool
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#11
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Spelled it wrong in my first post but I love challah. Wonderful bread.
Makes the best French toast in the world.
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I traded it in for a whole 'nother world A pirate flag and an island girl |
#12
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I'm quite fond of Irish Soda Bread. Not had any for quite a while now, it tastes lovely toasted with some butter on it.
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#13
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I should also say, any home made bread.
Smells lovely and there's nothing like warm bread fresh from the oven. Hmm, I should make some haven't done so in a very long time.
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Nammu …Beyond a wholesome discipline, be gentle with yourself. You are a child of the universe no less than the trees and the stars; you have a right to be here. …... Desiderata Max Ehrmann |
#14
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I absolutely love banana bread, italion bread, rye bread, white bread.
![]() Take care ~ MissLabarinth ![]() Sent from my C6530N using Tapatalk
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There are many types of monsters that scare me: Monsters who cause trouble without showing themselves, monsters who abduct children, monsters who devour dreams, monsters who suck blood... and then, monsters who tell nothing but lies. Lying monsters are a real nuisance: They are much more cunning than others. They pose as humans even though they have no understanding of the human heart; they eat even though they've never experienced hunger; they study even though they have no interest in academics; they seek friendship even though they do not know how to love. If I were to encounter such monsters, I would likely be eaten by them... because in truth, I am that monster.
-L (Death Note, Tsugumi Obha) |
#15
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#16
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Squaw, potato, or anything fresh outta the oven
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