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Poohbah
Member Since Jul 2022
Location: The Far West
Posts: 1,236
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#1
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Last edited by FooZe; Sep 28, 2022 at 05:03 PM.. Reason: made into community thread |
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AzulOscuro, Mountaindewed
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Elder
Member Since Jun 2015
Location: Czechia
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#2
Yes. I'm not that worried about some foods. I simply do the smell and taste test. Sometimes a food stays fine for a while depending on many factors, including storage conditions, avoidance of contamination, whether the packaging is open or not, level of pasteurization (if applicable) or preservatives, and the type of food. Often the expiration dates are earlier than need be because the producer wants you to use them quickly or toss in order for you to buy more ($$$$$) or to cover their butts if a consumer DOES get sick from it.
Sell by dates are mostly a guide for stores more than consumers. There is a minimum recommended time period between sale and use. Note that after time, some foods do deteriorate, but aren't necessarily dangerous to eat. For example, tortilla chips may go from crisp to stale (making them less appetizing), but eating them won't hurt you. It's not a goofy topic at all. It's food science (and specifically Food Safety) and a topic frequently discussed on the Reddit.com Cooking forum, where I'm a regular member. __________________ Dx: Bipolar type 1 Psych Medications: * Tegretol XR (carbamazepine ER) 800 mg * Lamictal (lamotrigine) 150 mg * Seroquel XR (quetiapine ER) 600 mg I also take meds for blood pressure, cholesterol, and tachycardia. Last edited by Soupe du jour; Sep 10, 2022 at 02:07 AM.. |
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Aurelius710, Discombobulated, downandlonely, Mountaindewed, MuseumGhost
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#3
Yep I eat fruit and veg and bread way past it’s dates. I work in food retail and the food waste breaks my heart, we have to waste perfectly good food if it’s a day past the display date. It’s food safety but it’s a margin of error. It’s getting better in that some lines no longer have rigid dates on them, like some veg and fruit, and customers are being asked to use their judgement instead.
Meat, fish and dairy are different. That’s interesting about the out of date soda! |
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MuseumGhost
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MuseumGhost
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Legendary
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#4
It depends on what the food is and how out of date it is.
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downandlonely, MuseumGhost, unaluna
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#5
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downandlonely, MuseumGhost
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catches the flowers
Member Since Jul 2019
Location: Downtown Vibes, California
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#6
NO. The idea of eating or drinking expired stuff really freaks me out.
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MuseumGhost
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OafFish
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Poohbah
Member Since Jul 2022
Location: The Far West
Posts: 1,236
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#7
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Aurelius710, lizardlady, MuseumGhost, unaluna
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#8
I do the smell test first and look at it visually, for example if it smells okay but I look and see mould growing on it, I throw it out. Whether it's cheese, bread, etc, if it's mouldy it goes.
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Discombobulated, MuseumGhost, OafFish
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#9
Yes, I always do the smell test first. Mind you my sniffer is not a sharp as it used to be so I am wondering if I should be doing this. If an item lived in the fridge then I will go by the use by date. If it is a 'dry' food (Like oats or cereal or flour or sugar or noodles) then it doesn't matter. If tins are about a year gone then it isnt a problem. Longer than that I would be hesitant. Not a fan of botulism.
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MuseumGhost
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Member Since Jun 2016
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#10
I opened a 4 pack of pumpkin greek yogurt and saw it had expired on the 3rd of September. Despite it still being summer. The first one I had smelled and tasted fine. I opened 2 more and they smelled funky. My mom said it was just cinnamon but I didn't trust them. Hopefully the one I ate contiunes to be ok on my stomach. If I wasn't a pumpkin fanatic I would have thrown them all out.
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Anonymous32448
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Poohbah
Member Since Jul 2022
Location: The Far West
Posts: 1,236
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#11
Quote:
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Mountaindewed, MuseumGhost
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#12
You can get violently ill from eating yogurt that’s not fresh. Even if appeared ok, it’s not worth to chance it. You can die from expired can food actually.
I don’t understand why people eat expired food- except if there is a. Issue of food scarcity. |
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Legendary Wise Elder
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#13
Idk I feel perfectly fine today.
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Legendary Wise Elder
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#14
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Mountaindewed, MuseumGhost
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#15
I'm more careful about meat and dairy. Not so much dry or canned stuff.
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MaverickLovesYou, MuseumGhost
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#16
Yes sometimes but not overly expired enough to sicken me
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Soupe du jour
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Soupe du jour
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Legendary Wise Elder
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#17
The other week I was drinking a bottle of coffee I got a couple weeks ago. It was very chunky. I figured I just didn't shake it good. My mom asked me how it was and I told her I didn't like it because it was chunky. There was another one in the fridge. Today she asked me if I knew they expired in July. I was pretty disgusted that I was drinking chunky expired coffee. I hate it when stores sell expired products.
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Discombobulated, unaluna
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unaluna
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#18
Quote:
I work on chilled section and we date check every morning but sometimes things get missed. |
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lizardlady, Mountaindewed, MuseumGhost
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Grand Magnate
Member Since Apr 2012
Location: Ontario, Canada
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#19
I agree with most everyone here. It depends on what it is, and how far out of date it is.
Here in Canada, we have a "Best Before" date. That means it should be safe to eat, and also still be at its best, until that date. Meat and dairy items, or items containing either, cannot be trusted past that date. No preservative can keep food safe forever. You're taking a chance on becoming very sick if you attempt it. Even some vegetables and fruits can fall prey to botulism, which is odourless and colourless. So I stick by the "Best By" dates, in 99.9% of circumstances. Otherwise (and this doesn't happen often), I stick to the taste and smell test. The slightest whiff of stale, or "off", and it goes out. |
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Soupe du jour
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#20
The whole food expiration date printed on food packaging is just a best guess. However, I know from personal experience when I was struggling financially, I had to eat expired food from food pantries. When you are financially struggling, you don't have much of a choice esp. when you have to rely on food panties for your food source.
Once, I accidentally ate yogurt with mold on it (I freaked out and posted about it). Diary with mold seems contradictory but it happens. I also ate moldy bread once or twice. I won't eat moldy cottage cheese. Once I opened a package of frozen precut french fries and all were covered in ice, so that told me the bag had been improperly sealed so I threw out the entire bag. I ate a partially green potato and thought I had solanine poisoning b/c I got sick afterward. I hate it when you can't tell if a potato is green or not until its too late. |
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Anonymous32448, Discombobulated, unaluna
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MuseumGhost, unaluna
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