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Legendary Wise Elder
Member Since Nov 2009
Location: This Unhappy Planet
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May 25, 2023 at 08:28 PM
#141
I`m making some bean and cheese burritos.
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Legendary
Member Since Nov 2002
Location: Mid World
Posts: 17,485
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May 26, 2023 at 06:18 PM
#142
Made baked ziti with Italian sausage and ricotta. Extremely good if I say so myself.
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 Nammu
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Crone
Member Since May 2010
Location: Some where between my inner mind and the solar system.
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May 26, 2023 at 06:27 PM
#143
I let my finger do the work. I ordered on-line, zoomed over to pick it up. Culver’s shrimp 🍤
__________________ Nammu …Beyond a wholesome discipline, be gentle with yourself. You are a child of the universe no less than the trees and the stars; you have a right to be here. …... Desiderata Max Ehrmann |
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Legendary
Member Since Nov 2002
Location: Mid World
Posts: 17,485
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May 26, 2023 at 06:39 PM
#144
Quote:
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 Discombobulated, Nammu
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Legendary Wise Elder
Member Since Nov 2009
Location: This Unhappy Planet
Posts: 23,824
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May 26, 2023 at 07:58 PM
#145
White rice and baby carrots
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Legendary Wise Elder
Member Since Jun 2013
Location: Hogwarts
Posts: 36,724
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May 27, 2023 at 11:26 AM
#146
I might air fry some yellow squash and onion later with some olive oil
 Sent from my iPhone using Tapatalk __________________ R.I.P mom  8/6/55-1/15/16 “All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi
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Legendary
Member Since Nov 2020
Location: johnson city tn
Posts: 11,731
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May 27, 2023 at 02:08 PM
#147
tomorrow il be making vo cole slaw, copper penny carrot salad & either lemon bars, flourless chocolate cake or rootbeer float cream pie to take with me to a picnic im going to on monday
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| Nammu
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Magnate
Member Since Apr 2016
Location: Somewhere in South America
Posts: 2,210
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May 29, 2023 at 11:42 AM
#148
I went German yesterday and made sauerbraten with potato dumplings.
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| Nammu, Soupe du jour
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Elder
Member Since Jun 2015
Location: Czechia
Posts: 5,153
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May 29, 2023 at 01:11 PM
#149
Spaghetti Cacio & Pepe and a wedge salad with cherry tomato halves and yellow bell pepper with homemade Roquefort salad dressing. It was good, except the pan I mixed the pasta dish in was hard to clean afterwards.
__________________ Dx: Bipolar type 1 Psych Medications: * Tegretol XR (carbamazepine ER) 800 mg * Lamictal (lamotrigine) 150 mg * Seroquel XR (quetiapine ER) 600 mg I also take meds for blood pressure, cholesterol, and tachycardia. |
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Legendary Wise Elder
Member Since Dec 2014
Location: US
Posts: 22,367
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May 29, 2023 at 04:22 PM
#150
I’ve made a noodle bowl using recipe from All recipes magazine. It was good. We both liked it for lunch
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Magnate
Member Since Apr 2016
Location: Somewhere in South America
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May 30, 2023 at 08:56 AM
#151
So, in this country, on the 29th of each month you are supposed to eat gnocchi. We were out of eggs to make the gnocchi and were going to go buy some when it hit me that the leftover dumplings are essentially gnocchi, just bigger. So. I cut them up in gnocchi-sized pieces. Then, I sautéed some red pepper, zucchini, garlic and onion in olive oil, added the leftover shredded beef, and then tossed in some cream to make a sauce to put over the substitute gnocchi. I guess it was German/Italian fusion. It came out surprisingly well.
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Discombobulated, Soupe du jour
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Elder
Member Since Jun 2015
Location: Czechia
Posts: 5,153
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May 31, 2023 at 02:06 AM
#152
Today I plan to make an authentic hovězi guláš (beef goulash) and invite our friend/renovator to dinner. The dumplings I confess are store bought, though I do know how to make them and have made them many times. I'm a little nervous because the meal is in reaction the friend telling Hubby that he hasn't had a good guláš in ages. So it better be good! There are many types of guláš, but the basic beef one is the classic. This is surely the one he was thinking about.
Also plan to make homemade jablečný závin (apple strudel) using a puff pastry crust. __________________ Dx: Bipolar type 1 Psych Medications: * Tegretol XR (carbamazepine ER) 800 mg * Lamictal (lamotrigine) 150 mg * Seroquel XR (quetiapine ER) 600 mg I also take meds for blood pressure, cholesterol, and tachycardia. |
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Legendary Wise Elder
Member Since Nov 2009
Location: This Unhappy Planet
Posts: 23,824
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Jun 03, 2023 at 10:17 AM
#153
I`m making some pancakes this morning. They are my Mom`s favorite breakfast.
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Elder
Member Since Jun 2015
Location: Czechia
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Jun 07, 2023 at 06:28 AM
#154
Yesterday I made a fully homemade turkey veggie noodle soup. Also, for lunch, spinach quesadillas and homemade guacamole to go with it. All tasted very good. For breakfast I ate a homemade banana nut muffin with sugared roasted walnuts on top. Our renovator friend said he ate all three I gave him in one sitting. He has always liked my sweet breads.
This afternoon I made a turkey Waldorf salad with leftover excess turkey meat. So yummy! I pan toasted the walnuts before adding them. Turkey legs are such a great deal. __________________ Dx: Bipolar type 1 Psych Medications: * Tegretol XR (carbamazepine ER) 800 mg * Lamictal (lamotrigine) 150 mg * Seroquel XR (quetiapine ER) 600 mg I also take meds for blood pressure, cholesterol, and tachycardia. |
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Grand Magnate
Member Since Oct 2019
Location: UK
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Jan 24, 2024 at 07:36 AM
#155
Coming back to revive this thread rather than start a new one.
This morning I made focaccia and leek and potato soup, both of which are surprisingly easy. I know everyone is on low carb eating these days but I’m enjoying making bread a couple of times a week, the making of it is so therapeutic and it means less highly processed food. I’ve been experimenting making a sourdough starter, never done this before but read up online. Unfortunately mines been going over a week and no sign of the frothing up with fermentation so not ready. I think it’s been too cold probably. |
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| Soupe du jour, unaluna
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Elder Harridan x-hankster
Member Since Jun 2011
Location: Milan/Michigan
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Jan 24, 2024 at 11:53 AM
#156
Quote:
 gnocchi are my favorite food
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Magnate
Member Since Apr 2016
Location: Somewhere in South America
Posts: 2,210
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Jan 24, 2024 at 12:34 PM
#157
They do the gnocchi on the 29th tradition in Argentina too. I like them when my husband makes them, but I find the store bought ones too doughy.
Argentina has a new president and he's been reducing the public workforce. It's not popular, but really needs to be done. So, there have been protests against this. I noticed that some people were using the term gnocchi to refer to useless public employees. I asked someone I know in Argentina about that. The nickname comes from the 29th gnocchi tradition because a lot of those employees don't even show up to work. They only appear at the end of the month to get paid! 
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| Soupe du jour, unaluna
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unaluna
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Magnate
Member Since Apr 2016
Location: Somewhere in South America
Posts: 2,210
8 1,037 hugs
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Jan 24, 2024 at 12:36 PM
#158
Quote:
I've been curious about trying sourdough starter too. This might be a good time to try it. It's hellishly hot here. |
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Discombobulated
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Grand Magnate
Member Since Oct 2019
Location: UK
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Jan 24, 2024 at 01:38 PM
#159
Quote:
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rechu
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Legendary Wise Elder
Member Since Oct 2004
Location: Kentucky, USA
Posts: 24,745
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Jan 24, 2024 at 07:14 PM
#160
Made pumpkin soup the other day with the pie pumpkin puree I made. So yummy.
Then I made some chili for over hot dogs....but haven't used my organic hot dogs for it yet. Delicious by itself. Today I made Chicken Tortilla soup....another delicious meal. I have enough left overs now to last me awhile. Going to made a sweet onion casserole with mushrooms & marsala wine. Haven't been cooking for awhile so gotta use up things before they spoil __________________  Leo's favorite place was in the passenger seat of my truck. We went everywhere together like this. Leo my soulmate will live in my heart FOREVER Nov 1, 2002 - Dec 16, 2018 |
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