Chefs, what you cookin'?

Discombobulated · Apr 22, 2024 at 12:28 PM

Made a very simple veggie pasta today, I’ve been using protein pasta, it’s nice.

Apple and pear microwaved with mixed spice and Greek yogurt for dessert.

RDMercer · Yesterday at 01:25 PM

Quote:

Originally Posted by Tart Cherry Jam

I have bought a cast iron skillet to help boost my iron reserves. I am now cooking ground beef and beans chili with canned tomatoes and tomato sauce in it. Apparently, the acidity of tomatoes boosts iron absorption and even draws some iron from the skillet into the dish. We will see how it comes out. I have been cooking it slowly over low heat for over 3 hours!

@Tart Cherry Jam

Have you ever made shakshuka?

It's like a chili base without the meat. Cook it up in your cast iron pan, then make five depressions or wells in the sauce and crack an egg into each depression.

Cover with a lid and poach.

The eggs take the place of the meat for protein.

RDMercer · Yesterday at 01:29 PM

It's mid afternoon where I am.

I should not be reading this thread now.

My mouth is literally watering....

I'm going to y'alls houses for dinner tonight.

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Discombobulated Grand Magnate Member Since Oct 2019 Location: UK Posts: 4,724 (SuperPoster!) 4 11.7k hugs given	Apr 22, 2024 at 12:28 PM #181 Made a very simple veggie pasta today, I’ve been using protein pasta, it’s nice. Apple and pear microwaved with mixed spice and Greek yogurt for dessert.
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RDMercer Grand Member Member Since May 2013 Posts: 762 10 59 hugs given	Yesterday at 01:29 PM #183 It's mid afternoon where I am. I should not be reading this thread now. My mouth is literally watering.... I'm going to y'alls houses for dinner tonight.
	Reply With Quote