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Member
Member Since Jul 2021
Location: North America
Posts: 191
2 1 hugs
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#1
Quote:
Null said that he is allergic to wheat and would get brain fog whenever he ate it in the states. He then said that when he traveled to Italy and ate the wheat there, he did not get any kind of reaction whatsoever. He then inferred that there must be something different about the wheat there than it is in the United States; perhaps the way it is grown or what it is exposed to. So, yes, consuming wheat may or may not be linked to the development of Schizophrenia. I suppose a similar postulate could be made about dairy. So the data you provided is supportive of this. Also, as far as pharmaceuticals like Tradjenta and Januvia: just because they are linked to schizophrenia does not mean they are necessarily the definitive causality in schizophrenia etiology. I appreciate your scientific inquiry and I am not offended for you to refute Hoffer's stochastic conclusions. But I do believe that nutrition can help immensely in the possible convalescence of mental health maladies. However, like I indicated above, just because Hoffer claimed wheat and dairy as contributing to schizophrenia; does not necessarily mean one will contract it from those dietary entities. |
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