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Default Jul 01, 2020 at 01:10 PM
  #21
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Originally Posted by SlumberKitty View Post
easy dump cake peach cobbler
get two big cans of sliced peaches
get one box of yellow cake mix
one cube of butter
cinnamon

Spray the bottom of the glass pan one of those 8 by 13 or whatever
Put in both cans of peaches but only one can with the juice, drain the other can before putting in the peaches
sprinkle the yellow cake mix on top, make it kind of even

microwave the butter until it is liquid, pour on top of the cake mix
sprinkle cinnamon on top to taste

Cook at 350 to 375 for about 45 minutes or until it looks a little brown on the top and edges.


That's it. Super easy. Super good.
Sounds excellent! I make one with bisquick 😋

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Default Jul 01, 2020 at 02:13 PM
  #22
A recipe for schizophrenia

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Default Jul 01, 2020 at 02:29 PM
  #23
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Originally Posted by Sometimes psychotic View Post
A recipe for schizophrenia
Looks delish!

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Default Jul 01, 2020 at 03:09 PM
  #24
These are amazing, I haven't made them in a long time but have been meaning to...
Loaded M&M's Oreo Bars Recipe - Averie Cooks

Here's a pic of the ones I made awhile back
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File Type: jpg oreo cookie bars.jpg (230.5 KB, 7 views)

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Default Jul 01, 2020 at 04:27 PM
  #25
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These are amazing, I haven't made them in a long time but have been meaning to...
Loaded M&M's Oreo Bars Recipe - Averie Cooks

Here's a pic of the ones I made awhile back

Those look so good!

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Default Jul 01, 2020 at 05:15 PM
  #26
I’ve only made this once and I subbed a premade Oreo crust for the pastry crust, but it was so good 5/5....

Chocolate Caramel Tart Recipe | Saveur

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Default Jul 02, 2020 at 09:10 AM
  #27
Ultimate Strawberry Popsicles Recipe | Serious Eats

These strawberry popsicles look fabulous......if I were home i’d be making them!

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Default Jul 03, 2020 at 08:57 AM
  #28
It’s berry season....sooo

Berry yoghurt bake - Recipes - delicious.com.au

This is actually really good. I know it doesn’t sound special but it’s kind like a version of a claufouti but with yogurt and berries and has that same ease.

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Default Jul 03, 2020 at 09:58 AM
  #29
Here's a red velvet cake roll recipe

How to Make a Red Velvet Cake Roll | Sally's Baking Addiction

I made one of a pumpkin log before from a recipe a friend from here on PC gave me. They're fun to make

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Default Jul 03, 2020 at 10:27 AM
  #30
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Here's a red velvet cake roll recipe

How to Make a Red Velvet Cake Roll | Sally's Baking Addiction

I made one of a pumpkin log before from a recipe a friend from here on PC gave me. They're fun to make
These are among the most impressive desserts to me....so challenging to do without cracking. When I was younger I wanted to make one and we seriously bought a jelly roll pan just for this one attempt since it turned out badly. I also see on great British bake-off so many failures even among the best bakers.....so if you can do this you can do anything!

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Default Jul 03, 2020 at 12:02 PM
  #31
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These are among the most impressive desserts to me....so challenging to do without cracking. When I was younger I wanted to make one and we seriously bought a jelly roll pan just for this one attempt since it turned out badly. I also see on great British bake-off so many failures even among the best bakers.....so if you can do this you can do anything!
Oh mine came out messed up too lol but I'd like to try it again, I've only tried it once so maybe with more practice I can get the hang of it. At least even if it's messed up it still tastes good

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Default Jul 05, 2020 at 10:18 AM
  #32
Sharing a cobbler thing later today, but look at the size of tthis casaba!! That is a dinner plate.
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File Type: jpg 20200705_080619_HDR.jpg (160.5 KB, 5 views)

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Default Jul 05, 2020 at 10:43 AM
  #33
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Sharing a cobbler thing later today, but look at the size of tthis casaba!! That is a dinner plate.
Thinking you get much more diverse produce over there.....the melons choices here are the big three...cantaloupe, honeydew and watermelon.....anyway fabulous!

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Default Jul 05, 2020 at 10:45 AM
  #34
Valerie Bertanelli is making fried green tomatoes....I so love them........

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Default Jul 05, 2020 at 11:17 AM
  #35
Food network play by play.....miss brown is making salted caramel banana pudding .....looks great!

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Default Jul 05, 2020 at 11:35 AM
  #36
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Thinking you get much more diverse produce over there.....the melons choices here are the big three...cantaloupe, honeydew and watermelon.....anyway fabulous!
Really? Huh. Right now, we have those plus cranshaw, casaba, and lemon drop. They grow a few hours from here, basically, desert.

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Default Jul 05, 2020 at 11:38 AM
  #37
Linguine and white clam sauce:

-Linguine
-Bumblebee baby clams (1 can)
-Snow's clam juice (whole bottle)
-Garlic (1 Tablespoon)
-Red pepper flakes (however much you want)
-2 TBSP Olive oil
-Oregano (1 TSP)
-Lemon Juice (1 lemon)
-pad of butter
-1/2 bunch of fresh chopped parsley
-Salt

.Saute garlic, red pepper flakes, and oregano in olive oil
.Drain clam juice from clams into pan
.Add lemon juice, butter, clam juice, and salt
.Add clams at last minute
.Salt to taste, add TSP of flour or cornstarch to thicken
.Serve over hot linguine

You can use the lemon juice in the bottles if you want and also can use the minced garlic in a jar if you can't get fresh. Parmesan cheese goes good on this too.

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Default Jul 05, 2020 at 11:44 AM
  #38
Quote:
Originally Posted by Blue_Bird View Post
Linguine and white clam sauce:

-Linguine
-Bumblebee baby clams (1 can)
-Snow's clam juice (whole bottle)
-Garlic (1 Tablespoon)
-Red pepper flakes (however much you want)
-2 TBSP Olive oil
-Oregano (1 TSP)
-Lemon Juice (1 lemon)
-pad of butter
-1/2 bunch of fresh chopped parsley
-Salt

.Saute garlic, red pepper flakes, and oregano in olive oil
.Drain clam juice from clams into pan
.Add lemon juice, butter, clam juice, and salt
.Add clams at last minute
.Salt to taste, add TSP of flour or cornstarch to thicken
.Serve over hot linguine

You can use the lemon juice in the bottles if you want and also can use the minced garlic in a jar if you can't get fresh. Parmesan cheese goes good on this too.
yumilicios!!!

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Default Jul 05, 2020 at 12:02 PM
  #39
Quote:
Originally Posted by Blue_Bird View Post
Linguine and white clam sauce:

-Linguine
-Bumblebee baby clams (1 can)
-Snow's clam juice (whole bottle)
-Garlic (1 Tablespoon)
-Red pepper flakes (however much you want)
-2 TBSP Olive oil
-Oregano (1 TSP)
-Lemon Juice (1 lemon)
-pad of butter
-1/2 bunch of fresh chopped parsley
-Salt

.Saute garlic, red pepper flakes, and oregano in olive oil
.Drain clam juice from clams into pan
.Add lemon juice, butter, clam juice, and salt
.Add clams at last minute
.Salt to taste, add TSP of flour or cornstarch to thicken
.Serve over hot linguine

You can use the lemon juice in the bottles if you want and also can use the minced garlic in a jar if you can't get fresh. Parmesan cheese goes good on this too.
Oh wow! Thanks for this 😀

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Default Jul 05, 2020 at 07:34 PM
  #40
PEACH COBBLER

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 cups shortening or butter
1 egg
1/4 cold water
3 pounds fresh peaches, peeled, pitted, sliced
1/4 cup lemon juice
3/4 cup OJ
1/2 cup butter
2 cups sugar
1/2 teaspoon nutmeg
1 teasponn cinnamon
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon melted butter

Instructions:

In a med. bowl, sift together flour, 3 T sugar, and salt. work in shortening or butter with a pastry blender until it forms coarse crumbs. In a cup, whisk egg and cold water, drip over flour mixture and work with hands until a dough forms. Put in fridge for 30 mins.

Preheat oven to 350 F. Roll out dough to 1/8 inch thickness and place at bottom and halfway up sides of 9 x 13 baking dish. Bake for 20 mins. or until golden brown.

Mix peaches, lemon juice, and OJ in large saucepan. Add 1/2 cup butter. Mix 2 cups sugar, cornstarch, nutmeg, and cinnamon in bowl. Once butter is melted, add sugar mixture. Remove from heat and pour into crust.

With remaining crust, cut into 1/4 inch by 1/2 inch strips and form a lattice. Sprinkle with 1T sugar and 1T butter. Bake for 35-4- mins, or until top crust is golden.

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