Quote:
Originally Posted by VenusHalley
I guess I am in no way such big "taster" as you I guess, because i couldn't tell brands of apples. I prefer some, sure, but to tell brand? My grandfather tried to teach me to distinquish. I am glad to tell apples from pears
(and my mom always says I am terribly picky eater when i insist on certain brands of soy sauce, yogurts or pasta).
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I have my favorite brand of yogurt. It is maple yogurt. There is an American expression "better than sex" and it is used usually to describe foods such as rich chocolate cakes and stuff like that, but I do not care for the cakes - for me it is maple yogurt.
I distinguish varieties of pears, too. And I only eat one particular variety of tangerines but not all the others. That one, I love. The rest, inedible. It is that big of a difference. So I guess I am a taster. I think as I explore wines I will also end up liking some and disliking others.