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Originally Posted by My kids are cool
Stopdog, I thought you had to use crocks for kraut? I've never heard of using a jar. Also, my H says brewing kimchi is the worst smell EVER. A good friend of his in college was from Korea and tried making some in their dorm and nearly got expelled. LOL.
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I meant a crock or heavy ceramic jar. But you can start with small batches in glass jars. Kimchi does seem to have its own unique scent.
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