PEACH COBBLER

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 cups shortening or butter
1 egg
1/4 cold water
3 pounds fresh peaches, peeled, pitted, sliced
1/4 cup lemon juice
3/4 cup OJ
1/2 cup butter
2 cups sugar
1/2 teaspoon nutmeg
1 teasponn cinnamon
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon melted butter

Instructions:

In a med. bowl, sift together flour, 3 T sugar, and salt. work in shortening or butter with a pastry blender until it forms coarse crumbs. In a cup, whisk egg and cold water, drip over flour mixture and work with hands until a dough forms. Put in fridge for 30 mins.

Preheat oven to 350 F. Roll out dough to 1/8 inch thickness and place at bottom and halfway up sides of 9 x 13 baking dish. Bake for 20 mins. or until golden brown.

Mix peaches, lemon juice, and OJ in large saucepan. Add 1/2 cup butter. Mix 2 cups sugar, cornstarch, nutmeg, and cinnamon in bowl. Once butter is melted, add sugar mixture. Remove from heat and pour into crust.

With remaining crust, cut into 1/4 inch by 1/2 inch strips and form a lattice. Sprinkle with 1T sugar and 1T butter. Bake for 35-4- mins, or until top crust is golden.