A recipe for schizophrenia

PEACH COBBLER

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 cups shortening or butter
1 egg
1/4 cold water
3 pounds fresh peaches, peeled, pitted, sliced
1/4 cup lemon juice
3/4 cup OJ
1/2 cup butter
2 cups sugar
1/2 teaspoon nutmeg
1 teasponn cinnamon
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon melted butter

Instructions:

In a med. bowl, sift together flour, 3 T sugar, and salt. work in shortening or butter with a pastry blender until it forms coarse crumbs. In a cup, whisk egg and cold water, drip over flour mixture and work with hands until a dough forms. Put in fridge for 30 mins.

Preheat oven to 350 F. Roll out dough to 1/8 inch thickness and place at bottom and halfway up sides of 9 x 13 baking dish. Bake for 20 mins. or until golden brown.

Mix peaches, lemon juice, and OJ in large saucepan. Add 1/2 cup butter. Mix 2 cups sugar, cornstarch, nutmeg, and cinnamon in bowl. Once butter is melted, add sugar mixture. Remove from heat and pour into crust.

With remaining crust, cut into 1/4 inch by 1/2 inch strips and form a lattice. Sprinkle with 1T sugar and 1T butter. Bake for 35-4- mins, or until top crust is golden.

It isn't very pretty, my lattice is messy and I only had this nana bread pan. The ex has all my kitchen stuff for the girls. Anyway, it tastes good.

I'm also going to make this

Overnight Ham and Egg Casserole Recipe | Taste of Home

Anyone know what section of the grocery store I'd find cubed ham in?

Mashed potato pancakes

Take leftover mashed potatoes
Form into thin patties
dip patty into egg
dip egg covered patty into flour
put on skillet sprayed with pam,
cook until heated/browned then flip and cook the other side

Great with sour cream and green onions.

Or with Eggs and cheese for breakfast.

My grandma used to make these!

Healthy Banana Peach Bread

1/2 cup applesauce
3/4 cup white sugar
1 tablespoon brown sugar
3-4 overripe bananas,peeled
1-2 ripe peaches, peeled, diced, or equivalent of canned
1/2 cup milk
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup chopped walnuts if u like
1 teaspoon baking soda
1 teaspoon salt

Preheat to 350F. Grease bottom and side of loaf pan. In mixing bowl, "cream" the sugar, brown sugar, and applesauce.

Place bananas, eggs, peaches, milk, and vanilla in another bowl and mix until smooth. Stir into applesauce mixture until well-incorporated.

Mix flour, walnuts, salt, baking soda in a separate vessel, then, stir that into banana/peach mixture until flour mixture is just moistened. Pour batter into pan and bake for 45-55 minutes, using the toothpick or sharp knife methdod or whatever you use for doneness. Enjoy!!!!!!!!!!!!!!!

Butterbeer ice cream float

Butterbeer Ice Cream Float | Jonesin' For Taste

Definitely making this sometime this summer

Cheesy Rice Chicken Casserole

2 Chicken Breasts cooked (usually I boil them)
1 can cream of chicken soup
2 cups broccoli chopped up
1-1/3 cup water
3/4 cup uncooked long grain rice
1/2 cup shredded cheese

Mix everything but the cheese together in baking dish. Put the cheese on top. Bake at 350 - 375 degrees for about 50 minutes.