Quote:
Originally Posted by Blue_Bird
Man I can’t cook for ****. I always make chicken breasts and they always come out really tough, and somewhat dry.
I cook just fine with a crockpot and baking some desserts too but aside from that I can’t cook.
I know how to make linguine and clams really well homemade but that’s it. I wish I had my mom teach me how to cook more. She was a really really good cook. She made the best most delicious food and all I bothered to learn from her was linguine and clams because it’s my favorite.
Sent from my iPhone using Tapatalk
|
Try a darker cut like chicken thighs and usually bone in is good for keeping moisture in the chicken