I was so happy to get home yesterday afternoon. Hubby and I also talked a bit and the argument and anger are over with. For lunch yesterday I made some homemade macaroni and cheese, using a NY Times Cooking recipe for inspiration. Comfort food was appreciated. We finished it for lunch a few minutes ago. I'm also making a French Provencal stew that is always a hit. In fact, it's the best stew I've ever had and surprisingly includes a lot of prunes in it. Normally I'm not a prune fan, but it works beautifully in this recipe. We won't eat it for dinner tonight, but rather tomorrow. It's one of those dishes that improves with age.

We decided to just take it easy today and in the coming week mainly concentrate on packing. We need to first hear from an engineer that is analyzing the house we're interested in before knowing for sure if we're buying it. In the meantime, we have no definite place lined up to move to before October 1. That is obviously scary, but as Tim Gun says we'll "Make it Work".