Quote:
Originally Posted by Nammu
Made awesome butterfly baked pork chops tonight. A few months ago our store had pork chops two for five. They were just the cutest things and I found a recipe for brown sugar glaze. They were awesome so when the store had a new ad last week two for ten I just thought it was inflation and ordered them. But I couldn’t find the recipe again! I found one similar though. But the pork chops were huge! Both mum and I only ate half, but so good and juicy. Served them with a veggie melody nice light meal. Mm 9/10
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How did you bake the pork chops? Every time I make them they come out super chewy.
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