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Mar 20, 2025, 12:08 AM
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Member Since: Feb 2025
Location: Pacific northwest
Posts: 151
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Quote:
Originally Posted by Blueberrybook
As far as easy recipes, for lunch I like to make pita pizzas, wheat pita, put on pizza sauce, sprinkle with cheese, I use Mexican pre-grated (mini pepperonis if you like, I don't), sprinkle with garlic salt, bake at 350F for 10-11 min.
I also make chicken fajitas a lot: slice one onion, 1 red bell pepper, 1 green bell pepper. I buy the chicken tenders, if you are feeding more than 3-4 people you can do chicken breasts. But the tenders are easy because you devote a pair of regular scissors for chicken use, just snip the tenders into bite sized pieces. I cook the veggies first in olive oil (sometimes adding water to deglaze the pot and keep things from sticking). Then, I cook the chicken in olive oil and when the chicken is cooked, I add fajita seasoning to the chicken (I buy the seasoning in a pouch premeasured for 1 lb. meat) with 1/4 cup of water. Serve with wheat or white tortillas, grated cheese if you like.
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Thank you for those recipes!
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