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#1
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well I know I was having chicken today, i did alot of self talk and told myself everything postive. actually looked forward to eating this beer can chicken even though i was still abit anxious because it smelled awsome. we sat down and i was hesitant because i saw a bit of pink on the leg of my chicken... i asked my boyfriend and he told me not to worry that it was fine, he eats the chicken i eat the little wing, don't recall if i picked at the leg or not. than his mother says that the chicked is uncooked and that we shouldn't be eating it, well the legs anyways.... but my bf already devoured it then i start to get anxious because what are the chances of this happening after i got enough guts to eat the thing and now it might be uncooked? did i eat the leg that was pink? we left the chicken alone but i started ti feel anxious and though great now i'm going to be sick even though i know that that if i did get sick from the chicken that i wouldn't be sick for 12 hours. but i've worried about it and stressed over it.
if i do get sick i have a feeling this will actually and literally start the food phobia. even though though the chances of it happening again are slim i still worry. we cooked the 2 small chickens on the bbq, the meat therometer said it was ok and cooked but the legs werent, i don't know if there wasn't an even amount of heat going to certain parts of the chicken or what. this is the first time making beer can chicken that this happened, the other times they only used one. so i don't know, will i eat chicken again especially? no idea. ![]() <font color=red>~</font color=red><font color=blue>S</font color=blue><font color=green>u</font color=green><font color=blue>n</font color=blue><font color=green>d</font color=green><font color=blue>a</font color=blue><font color=green>n</font color=green><font color=blue>c</font color=blue><font color=green>e</font color=green><font color=red>~</font color=red> <font color=blue>"Never react emotionally to criticism. Analyze yourself to determine whether it is justified. If it is, correct yourself. Otherwise, go on about your business."</font color=blue> <font color=black>Norman Vincent Peale</font color=black> |
#2
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Next time you cook chicken in any way, make a cut on the legs to make sure there isn't any pink in it. I don't like the taste of chicken that's not cooked all the way. Hubby eats his any way it's put on his plate and he's NEVER gotten sick. He's eaten some pretty pink chicken, too! LOL
Try to relax. You didn't eat the pink part... ![]() {{{{{{{{{{{{{{{{{{{{{{Sundance}}}}}}}}}}}}}}}}}}}}}}}} ![]() <font color=blue>"Our doubts are traitors and make us lose the good we oft might win by fearing to attempt" --Shakespeare</font color=blue>
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Psalm 119:105 Thy word is a lamp unto my feet, and a light unto my path. |
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