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#1
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This is an excerpt from an interview with a doctor about histamine intolerance(something I came across in doing research on food allergies), a condition that is recently gaining headlines in the UK and is the culprit for a wide variety of symptoms, such as rash/hives and eczema or even itchy skin, irritable bowel syndrome, chronic diarrhea (if one has an insufficient amount of DOA or Diamine Oxidase they can't process histamine- there are a lot of foods with histamines in them- and also if you have allergies then the result is your body produces histamine as a result, which increases the severity of you reactions)
: " I was prescribed multiple medications over decade for “generalised anxiety disorder” that didn’t exist.." As I was reading this I found this gem and had to share it with everyone here, as apparently reducing histamine rich foods in ones diet has the potential to reduce anxiety and panic attacks in those that have severe issues. I thought is was worth the read. Maybe those of you who have severe anxiety have a histamine rich diet and perhaps reducing it a bit will help things be more manageable. ![]() Very interesting, for those who want to try reducing your intake of histamine rich foods, here's a list of foods to try avoiding for a few weeks to see if things improve for you(of course you can still enjoy them in small quantities ever so often): ~Alcohol ~Pickled or canned foods (though in the transcript it says fishes canned in North America and UK are safer because they have higher standards) ~Matured Cheeses ~Smoked Meat Products (salami, ham, sausages) ~Shellfish ~Beans and pulses (soybeans, peanuts_ chickpeas/garbanzo beans are ok) ~Nuts (walnuts, cashews) ~Chocolate and other cocoa based products ~Most Citric fruits ~Wheat based products ~Vinegar ~Ready Made meals (all the preservatives and and such) ~Salty snacks, sweets and preservatives and artificial colorings Debatable: yogurt (depends on the culture) So foods to stick with when doing this are: Fresh meat (cooled, frozen or fresh) Freshly caught fish Chicken (skinned and fresh) Egg yolk Fresh fruits – with the exception of strawberries, most fresh fruits are considered to have a low histamine level (also see histamine liberators below) Fresh vegetables – with the exception of tomatoes Grains – rice noodles, yeast free rye bread, rice crisp bread, oats, puffed rice crackers, millet flour, pasta (spelt and corn based) Fresh pasteurised milk and milk products Milk substitutes – coconut milk, rice milk Cream cheese, butter (without the histamine generating rancidity) Most cooking oils – check suitability before use Most leafy herbs – check suitability before use Most non-citric fruit juices Herbal teas – with the exception of those listed below Diamine Oxidase (DAO) blockers: Alcohol Black tea Energy drinks Green tea Mate tea Heres a link to both part one and two of the interview(including the transcripts below for more info): Dr Janice Joneja Histamine Intolerance Interview Transcript | THE LOW HISTAMINE CHEF http://thelowhistaminechef.com/dr-ja...interview-pt2/ And of course there are other sites with more info such as this one I found: http://www.histamineintolerance.org..../the-food-list Be well everyone! ![]() |
![]() kaliope, truebliever
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![]() truebliever
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#2
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very interesting thanks for sharing.....about the only one I am guilty of is chocolate...lol....
I had read to avoid CATS.....caffeine, alcohol, tobacco, sugar |
#3
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Quote:
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"We need never be hopeless because we can never be irreparably broken." -John Green, Looking for Alaska |
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