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#1
Nov 13, 2012, 03:59 PM
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Home-roasted pumpkin is quite tasty. A smallish pumpkin makes a lot of pumpkin pulp.
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#2
Nov 15, 2012, 05:48 AM
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I like roasted pumpkin as well. However, this year I want to change things up as I have company coming and trying to decide what to do with it. Always open for suggestions or recipes.
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 I can be changed by what happens to me. But I refuse to be reduced by it. -M.Angelou Life shrinks or expands in proportion to one's courage. -Anaïs Nin. It is very rare or almost impossible that an event can be negative from all points of view. -Dalai Lama XIV |
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#3
Nov 15, 2012, 09:51 PM
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GINGERED PUMPKIN SOUP
2 cups pumpkin, cooked 3 cups chicken broth 3 tablespoons butter 1 cup light cream 1 medium onion, diced 1 medium apple, diced 1 teaspoon ground fresh ginger 1/2 teaspoon salt Melt butter in a heavy saucepan. Sauté onion and apple until tender. Stir in pumpkin, broth and spices. Remove from heat. Process or blend until smooth. Return to saucepan and stir in cream. Heat through and serve. from the Kitchen of Chef Chandler
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 eskielover, Fresia
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#4
Nov 15, 2012, 10:51 PM
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I like it with brown sugar and butter YUM!
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