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#1
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I am thinking about a sweet potato bread pudding. Maybe this recipe.
Recipe: Sweet Potato Bread Pudding with Caramel Pecan Sauce | The Kitchn ![]() |
![]() Blue_Bird, healingme4me
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#2
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On Thanksgiving:
For appetizers: Deviled Eggs Celery with cream cheese mixed with chopped olives Turkey, mashed potatoes and gravy, sweet potatoes, corn, brussel sprouts, rolls, Mac and cheese, stuffing. Also, a few things that don't need to be cooked. Cranberry sauce from a can and a frozen pumpkin pie and pecan pie. That sweet potato bread pudding looks/sound delicious! ![]()
__________________
“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi Diagnosis: Schizoaffective disorder Bipolar type PTSD Social Anxiety Disorder Anorexia Binge/Purge type |
![]() ForeverLonelyGirl
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#3
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I'm thinking of adding a permanent sweet potato annual dish. ^^^That looks amazing. The addition is in the spirit of how my maternal family operates.
Menu, Turkey, stuffing, gravy, potatoes, corn, green beans, squash, cranberry sauce, pudding pie, apple pie and rolls. |
![]() Blue_Bird, ForeverLonelyGirl
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#4
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Thanks for the posts, now I know why I wanted to start this, hope it continues. That celery cream cheese sounds awesome. Is that something you make and what do you serve it with? Thanks again!
![]() I guess our menu as it stands will be: Roasted Turkey Cornbread dressing with chicken (mom made this every year) Homemade cranberry orange relish Green beans with red pepper and onion Deviled eggs Fluffy sweet potatoes Yeast rolls Sweet potato bread pudding with caramel pecan sauce Granny smith apple pie Gluten free cranberry bread Whole menu is gluten free These green beans are to die for! ![]() Last edited by ForeverLonelyGirl; Nov 24, 2014 at 06:48 PM. |
![]() Blue_Bird
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#5
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ForeverLonelyGirl, it's something my mom has always made. Use an 8 ounce pack of cream cheese, chop up about a 3rd of a cup of green olives, add a little juice, mix together. Cut the celery into 1to 2 inch long pieces and fill with the cream cheese filling and enjoy . It's just a little snack to eat throughout the day before dinner. It's really good
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__________________
“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi Diagnosis: Schizoaffective disorder Bipolar type PTSD Social Anxiety Disorder Anorexia Binge/Purge type |
![]() ForeverLonelyGirl
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#6
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Thanks bluebird, I may have to try that. We need a low sugar snack.
One more photo of something I added to the menu that is not too sweet and really delish! ![]() |
![]() Blue_Bird, shezbut
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#7
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![]() Blue_Bird, ForeverLonelyGirl
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#8
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BUMP
So other people can see this thread ![]()
__________________
“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi Diagnosis: Schizoaffective disorder Bipolar type PTSD Social Anxiety Disorder Anorexia Binge/Purge type |
![]() ForeverLonelyGirl
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#9
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Want recipe? These are better than Cinnabon!
FOOD ALERGY WARNING: contents may have been in contact with nuts |
![]() Blue_Bird
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#10
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I actually don't think I'll be doing any cooking for the holidays. We usually carve the Christmas Lasagna though.
Brown Italian sausage with onions and set to the side In a lasagna pan, pour out 1/3 of a jar of spaghetti sauce Place 3 uncooked lasagna noodles on the sauce layer with half of the sausage add healthy amount of mozzarella cheese add 1/3 of a tub of ricotta cheese (best with part skim ricotta ... cottage cheese tastes like garbage in a lasagna) layer 3 more uncooked noodles pour over 1/3 of the sauce layer remaining sausage add healthy amount of mozzarella add 1/3 of the tub of ricotta (NO COTTAGE CHEESE ... GROSS!) layer 3 more uncooked noodles pour over remaining sauce heap on the mozzarella again add the remaining ricotta and give the dog the cottage cheese sprinkle on parmesan cheese Cover and bake at 350°F for 1 hour. Uncover and bake for 35-min to 1 hour until cheese is browned Gives a lasagna that isn't runny or watery with firm noodles that aren't sloppy.
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Helping to create a kinder, gentler world by flinging poo. |
#11
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I love baking during the holidays
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![]() ForeverLonelyGirl
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#12
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Homemade lasagna for Christmas Eve dinner and then a baked ham for Christmas Day.
__________________
“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi Diagnosis: Schizoaffective disorder Bipolar type PTSD Social Anxiety Disorder Anorexia Binge/Purge type |
![]() shezbut
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#13
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I ended up making a Pumpkin bread pudding. A five star recipe from Bobby Flay. It took hours and hours over 2 days to make. It was super good, I would in the future make it over 3 days when I am not rushed. The bread part is made with your own homemade pumpkin bread, you make a spicy caramel apple sauce and the dish is topped with a vanilla bean creme anglais which is a custard. Quite a feat but worth the effort! I added raisins which made it even better and topped it with toasted spiced pecans which made it look much better than this photo!
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![]() Angelique67, Blue_Bird
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#14
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Wow ForeverLonelyGirl, that sounds really good!
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__________________
“All the darkness in the world cannot extinguish the light of a single candle.” -St. Francis of Assisi Diagnosis: Schizoaffective disorder Bipolar type PTSD Social Anxiety Disorder Anorexia Binge/Purge type |
![]() ForeverLonelyGirl
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