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#1
Nov 28, 2018, 10:35 PM
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Has anyone had this before? It’s like toast covered in some sort of cheese sauce or something. I bought the Stouffers kind a couple weeks ago and I’m kind of nervous to try it. Does anyone like it?
__________________
"Good morning starshine.... the earth says hello"- Willy Wonka |
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#2
Nov 29, 2018, 07:22 AM
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I've had it a few times as a kid.
I don't not like it, but I don't like it either. it's not bad |
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#3
Nov 29, 2018, 09:19 AM
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basically an egg cooked in the centre of a slice of toast. No worries. The cheese shocks me though. That is not how I grew up with it.
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#4
Nov 29, 2018, 10:17 AM
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yeah some kind of sauce over toast. Welsh Rarebit | Recipes | Food Network UK
I think "egg in a basket" is what it's called when egg is cooked in the center of a piece of toast though. |
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#5
Nov 29, 2018, 10:54 AM
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My mom used to make it for us as kids. We LOVED it. I thought it was "Welsh Rabbit," lol. Edit: both spellings are correct.
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#6
Nov 29, 2018, 09:29 PM
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I don't want my dinner hopping away.....do "welsh rabbits" taste different that cotton tails or jack rabbits?
All kidding aside. That is one dish I have never tried.....now I will have to find a good recipe & give it a try.
__________________
 Leo's favorite place was in the passenger seat of my truck. We went everywhere together like this. Leo my soulmate will live in my heart FOREVER Nov 1, 2002 - Dec 16, 2018 |
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#7
Nov 29, 2018, 10:23 PM
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Looking up Welsh Rabbit (lol, I'm sticking to that pronunciation
 ), I found related recipes "Bubble and Squeak" and "Toad in the hole." Never had either of those, but they sounded good (and cute - I liked the names) as well. My mom told us kids that in the "olden days" Welsh Rabbit / Rarebit is what the wives would make for their husbands if they didn't bring home any game after hunting. I found this fascinating. |
 eskielover
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#8
Nov 29, 2018, 10:41 PM
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The history behind different foods is fascinating
__________________
Leo's favorite place was in the passenger seat of my truck. We went everywhere together like this. Leo my soulmate will live in my heart FOREVER Nov 1, 2002 - Dec 16, 2018 |
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#9
Nov 29, 2018, 11:17 PM
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My mum grew up in England and as kids we often had toad in the hole. It's just sausages laid out in batter and cooked in the oven.
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#10
Nov 29, 2018, 11:22 PM
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Quote:
I read that the batter is yorkshire pudding, which, I don't know what that is either, but pudding in the US is sweet so it sounded good.
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| possum220
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#11
Nov 30, 2018, 01:37 AM
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Ah....a little history about Yorkshire pudding. Very interesting. I always made it to go with prime rib
Yorkshire Pudding Recipe - NYT Cooking
__________________
Leo's favorite place was in the passenger seat of my truck. We went everywhere together like this. Leo my soulmate will live in my heart FOREVER Nov 1, 2002 - Dec 16, 2018 |
| possum220
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#12
Nov 30, 2018, 05:57 PM
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I had a brain freeze when I posted about toad in the hole. Was unable to think of yorkshire pudding to save my life. The mystery is now solved.
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| eskielover
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| Reply |
This is an old thread. You probably should not post your reply to it, as the original poster is unlikely to see it.|
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